Your catch Recipes - florida keys seafood

Baked lobster with key lime butter

BAKED LOBSTER CILANTRO BUTTER

Ring tail

Split it IN 1/2

Rinse and dry 

Place on baking sheet 

Olive oil

Cilantro 

Lime 

Butter

Bake lobster face up 350 for 5 to 8 minutes 

Enjoy 

....................

Citrus salsa

PINEAPPLE OR MANGO SALSA 
Pineapple or mango 
Small sweet colored peppers 
Onion 
Orange 
Cilantro 
Lime 
Jalapeño 
chop and mix all together. Add salt pepper if needed
........................... florida keys seafood hook and cook fishing

RITZY FISH WITH COCONUT JASMIN RICE

RITZY FISH WITH COCONUT JASMIN RICE 

6 Grouper or whatever you caught. fillets 

Yum yum sauce 

1 Box Ritz crackers 

Salt pepper 

Lime 

Cut Uncooked fresh fish into small pieces 

Rinse and dry. (Fresh Water makes mushy fish) 

Put into a zip lock bag. Add yum yum sauce and shake well so all the fish it coated. 

Place in refrigerator for an hour or two

In a food processor crumb the ritz until fine 

Set aside 

Cook rice using instruction 

Usually 2/1

Substitute 1 cup of water for 1 can of coconut milk

Add salt and pepper. 

Pineapple salsa 

Chop pineapple 

Onion 

Sweet and jalapeño Peppers (cut and seeded) (get a planter and some dirt) throw the seeds in the dirt. They are easy to grow. 

Save 6 peppers for garnish 

Save 1 wedge of pineapple for garnish 

Hand chop cilantro 

Add lime, salt, pepper. 

Mix all together and let marry for at least an hour 

Add the remaining to boiling rice 

Baking the fish 

Lay fish on flat pan 

Put the ritz in a bowl 

Coat fish with ritz in a light dust  

Broil until golden turn the oven to bake and cook about 6 minutes. Test by firmness. 

Broil the cut peppers and pineapple at the same time. Add olive or coconut oil. 

Plating 

Take a small bowl and spray with Pam 

Fill up with rice 

Put your plate on top. Middle. Food side down. 

Flip it. 

Set fish to go around the plate 

Alternate pepper and pineapple 

Top rice with salsa and either pineapple lime or parsley

Coconut fish fingers

Coconut Mahi fingers with Key Lime Relish 

Dolphin fingers 
3 Eggs 
Seasoned flour 
Panko 
Coconut

Coconut Mahi fingers with Key Lime Relish 

Dolphin fingers 

3 Eggs 

Seasoned flour 

Panko 

Coconut flakes 

Peanut oil 

Fry pan 

Lime 

Key Lime Relish 

1 cup mayo 

Relish 

Wasabi

Lime 

Garlic salt 

Salt pepper 

Jalapeño 

Cilantro 

Small onion 

Mix and refrigerate 

Cut dolphin into fingers 

Rinse and dry 

Set up the station 

Beat egg bowl

Flour bowl 

Mix coconut and panko 

Have a plate with paper towels ready 

Heat oil to 350 or fryer 

Dip Mahi in

Egg

Flour 

Roll in panko mix 

Shake off extra 

Drop in oil until light fried 

Take out and drain. 

Sprinkle lime and salt (tequila) 🤣

Plate with parsley, lime, oranges 

Enjoy